These are a few of our favorite things, but feel free to ask about your favorite things. We have over 25 years experience preparing food so odds are we can handle almost any request.
Appetizers (Cold)
1. Vegetable crudite with dip
2. Fresh fruit display
3. Chips with hummus, salsa, and/or guacamole
4. Bruschetta
5. Assorted finger sandwiches
6. Shrimp cocktail
7. Assorted handmade sushi
8. Cheese display - domestic and imported
9. Smoked salmon spread
10. Deviled eggs
11. Assorted canapés
Appetizers (Hot)
1. Stuffed mushrooms
2. Bacon wrapped anything
3. Sliders
4. Spanakopita
5. Crab dip
6. Crab tassies
7. Artichoke and smoked gouda dip
8. Meatballs - different kinds
9. Nachos
10. Chicken satay
11. Pot stickers
12. Asian lettuce wraps
13. Empanadas
14. Baked brie
15. Wings
Salads
1. Mixed seasonal greens with choice of two dressings
2. Caesar - Caesar dressing with romaine lettuce, parmesan cheese and croutons
3. Spinach - Strawberries, feta cheese, toasted pecans, red onion and balsamic dressing
4. Greek salad
ENTREES
Poultry
1. Marsala - Sauteed and finished with a mushroom marsala wine glaze
2. Creole - Finished with our signature creole style sauce
3. Parmesan - With marinara sauce, parmesan and mozzarella cheese
4. Greek - Lemon, garlic, oregano, and Greek olives
5. Dijon - Finished with a dijon mustard white wine cream sauce
6. Stuffed - With fresh spinach, feta cheese and a white wine sauce
7. Baked - Bone-in breast
8. Smoked
9. Oven roasted turkey breast
Pork
1. Garlic herb crusted pork loin with natural pan sauce
2. Stuffed pork loin stuffed with apples and dried cherries
3. Baked or smothered pork chops
4. Baked ham
5. Smoked pork Boston butt
Beef
1. Carved roast beef with au jus and fresh horseradish sauce
2. Roast prime rib with au jus and fresh horseradish sauce
3. Grilled beef tenderloin with red wine butter sauce or béarnaise sauce
4. Brisket - smoked or braised
Accompaniments
1. Mixed seasonal vegetables - sautéed or steamed
2. Green beans, southern style
3. Roasted seasonal vegetables
4. Squash casserole
5. Broccoli casserole
6. Roasted asparagus (seasonal)
7. Glazed carrots
8. Cole slaw
9. Tomato Pie
10. Rice pilaf
11. Yellow rice
12. Mashed potatoes (optional: roasted garlic)
13. Herb roasted potatoes
14. Potato Au Gratin
15. Twice baked potato casserole
16. Cornbread dressing
17. Macaroni and cheese
18. Potato salad
19. Mediterranean pasta salad - Young greens with apples, cranberries, toasted pecans, red onion, and poppy seed dressing
Baked Entrees and Casseroles
1. Lasagna - Beef, chicken, or vegetable with cheese
2. Baked Ziti - chicken, mushroom, sun-dried tomato with marsala cream
3. Chicken Divan - with or without curry
4. Enchilada - Beef or chicken
5. Shepherd’s Pie - Ground beef, vegetables, potato crust
6. Meatloaf - classic
7. Beef tips and gravy
8. Beef Stroganoff - sirloin strips, mushrooms and noodles in a sour cream brown sauce
9. Chicken and Dumplings
10. Chicken Pot Pie
Dessert
1. Assorted fruit cobblers
2. Bread pudding
3. Banana pudding
4. Assorted cookies and brownies
5. Specialty items upon request