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Catering Services

Find out more about our catering services including WEDDINGS and SPECIAL EVENTS

What's on the Menu?

See some of our favorite foods on the CATERING MENU

Catering Stations

See our CATERING STATIONS that can be used with a Formal Dinner, Buffet, or as Appetizers

These are a few of our favorite things, but feel free to ask about your favorite things. We have over 25 years experience preparing food so odds are we can handle almost any request.

Appetizers (Cold)

1. Vegetable crudite with dip

2. Fresh fruit display

3. Chips with hummus, salsa, and/or guacamole

4. Bruschetta

5. Assorted finger sandwiches

6. Shrimp cocktail

7. Assorted handmade sushi

8. Cheese display - domestic and imported

9. Smoked salmon spread

10. Deviled eggs

11. Assorted canapés

Appetizers (Hot)

1. Stuffed mushrooms

2. Bacon wrapped anything

3. Sliders

4. Spanakopita

5. Crab dip

6. Crab tassies

7.  Artichoke and smoked gouda dip                 

8.  Meatballs - different kinds

9.  Nachos

10. Chicken satay

11. Pot stickers

12. Asian lettuce wraps

13. Empanadas

14. Baked brie

15. Wings


1. Mixed seasonal greens with choice of two dressings

2. Caesar - Caesar dressing with romaine lettuce, parmesan cheese and croutons

3. Spinach - Strawberries, feta cheese, toasted pecans, red onion and balsamic dressing

4. Greek salad


1. Marsala - Sauteed and finished with a mushroom marsala wine glaze

2. Creole - Finished with our signature creole style sauce

3. Parmesan - With marinara sauce, parmesan and mozzarella cheese

4. Greek - Lemon, garlic, oregano, and Greek olives

5. Dijon - Finished with a dijon mustard white wine cream sauce

6. Stuffed - With fresh spinach, feta cheese and a white wine sauce

7. Baked - Bone-in breast

8. Smoked

9. Oven roasted turkey breast


1. Garlic herb crusted pork loin with natural pan sauce

2. Stuffed pork loin stuffed with apples and dried cherries

3. Baked or smothered pork chops

4. Baked ham

5. Smoked pork Boston butt


1. Carved roast beef with au jus and fresh horseradish sauce

2. Roast prime rib with au jus and fresh horseradish sauce

3. Grilled beef tenderloin with red wine butter sauce or béarnaise sauce

4. Brisket - smoked or braised


1. Mixed seasonal vegetables - sautéed or steamed

2. Green beans, southern style

3. Roasted seasonal vegetables

4. Squash casserole

5. Broccoli casserole

6. Roasted asparagus (seasonal)

7. Glazed carrots

8. Cole slaw

9. Tomato Pie

10. Rice pilaf

11. Yellow rice

12. Mashed potatoes (optional: roasted garlic)

13. Herb roasted potatoes

14. Potato Au Gratin

15. Twice baked potato casserole

16. Cornbread dressing

17. Macaroni and cheese

18. Potato salad

19. Mediterranean pasta salad - Young greens with apples, cranberries, toasted pecans, red onion, and poppy seed dressing

Baked Entrees and Casseroles

1. Lasagna - Beef, chicken, or vegetable with cheese

2. Baked Ziti - chicken, mushroom, sun-dried tomato with marsala cream

3. Chicken Divan - with or without curry

4. Enchilada - Beef or chicken

5. Shepherd’s Pie - Ground beef, vegetables, potato crust

6. Meatloaf - classic

7. Beef tips and gravy

8. Beef Stroganoff - sirloin strips, mushrooms and noodles in a sour cream brown sauce

9. Chicken and Dumplings

10. Chicken Pot Pie


1. Assorted fruit cobblers

2. Bread pudding

3. Banana pudding

4. Assorted cookies and brownies

5. Specialty items upon request

Wedding and Event Catering at it's Best. Fingers To Forks - Cornbread To Caviar - We Do It All